Monday, January 28, 2008
Friday, January 25, 2008
Wednesday, January 23, 2008
4 cups cooked rice (I added a tomato chicken bouillon while it cooked)
2 cups cooked chicken shredded
2 cans Campbell's Fiesta Nacho Cheese Condensed Soup
1 can black beans
1 can whole kernel corn
1 can petite diced tomatoes
Taco Sauce/Shredded Cheddar Cheese
1. Cook rice according to directions with tomato bouillon
2. Combine rice, chicken, soup, black beans, corn, and tomatoes in a greased 13 x 9 inch casserole dish.
3. Top with Taco Sauce and shredded cheese
4. Bake at 375 degrees until bubbly.
This makes a whole lot and would be good for a large crowd or for a potluck.
Tuesday, January 22, 2008
Here it is:
1/2 cup sour cream
1/2 cup mayonnaise
3 garlic cloves or 2 Tbsp
1/2 Tbsp lime juice ( I used more)
1 7 ounce can of artichoke hearts chopped
1/2 cup shredded cheese ( they said swiss, we used pizza cheese)
1 8 ounce package of crab meat broken apart
Top with sprinkle of bread crumbs and a little Old Bay Spice
Combine all ingredients and heat until bubbly.