Can you tell I love making bread with pumpkin?
Here's another great pumpkin muffin recipe:
Moist Oatmeal Pumpkin Muffins
1 cup pumpkin puree
1/2 cup packed brown sugar
1/4 cup canola oil
1/4 cup water
2 eggs
1 cup flour
1/2 cup oatmeal
2 tsps. baking powder
1 tsp. pumpkin pie spice or cinnamon
1/8 tsp. nutmeg
1/2 tsp. salt
1/2 cup chopped nuts or raisins
Heat oven to 375 degrees.
Grease and flour your muffin tins or use paper liners.
Mix together all ingredients except nuts and/or raisins, blend until combined. Be careful not to overmix.
Stir in nuts/raisins.
Fill muffin tins three fourths of the way full.
Bake for 18 to 20 mins or until a toothpick comes out clean.
Cool in pan or remove to a wire rack.
