Wednesday, February 29, 2012
A friend gave me this hamburger bun recipe. It was a pretty cold day so they didn't rise as high as I would have liked. The texture and taste were awesome. I'm definitely making these again!
Soft Sandwich Buns
1 1/4 cup lukewarm milk
1 egg, beaten
2 Tbsp. butter
1/4 cup sugar
3/4 tsp. salt
2 cups whole wheat flour
1 3/4 cup bread flour
1 1/4 tsp. yeast
Put the above ingredients in your bread machine pan. Select dough cycle.
When dough cycle is finished, turn dough onto lightly floured surface and punch down. Allow dough to rest for 15 minutes. Then, divide in half. Roll each section to 3/4 inch thickness. Cut rolls with a 3 inch biscuit cutter or glass. Place rolls on lightly greased baking sheets. Brush tops with 1 Tbsp. butter, melted. Cover and let rise until doubled, about 1 hour. (It was really cold in the house when I made these so they were flatter buns)
Bake at 350 for 10-15 minutes or until the buns are lightly browned.
Makes 12-14 hamburger sized rolls.
Tuesday, February 28, 2012
I've had a few recipes turn out slightly different from the recipe in the past 30 days. This one didn't rise and had a flat top. It was edible just slightly denser than our normal bread.
Honey Whole Wheat Loaf
1/2 cup milk
1/4 cup water
3 Tbsp. honey
2 Tbsp. butter
1 large egg
1 tsp. salt
1-1/2 cups flour
1 cup whole wheat flour
2 tsps. yeast
Add ingredients to bread machine in the order your manufacturer suggests. Select the Basic White with medium crust setting. Makes a 1 1/2 lb. loaf.
Monday, February 27, 2012
I use my Pizza Crust recipe for my cinnamon and pizza rolls. I divide the recipe in half, using one half for the cinnamon rolls and one half for pizza rolls. Two in one!
For cinnamon rolls:
Make dough according to the pizza crust recipe. Remove from bread machine and divide in half. Let dough rest for 20 minutes. Roll out dough into a rectangle shape roughly 16 x 21 inches ( I really have never measured...just press out the size of a large cookie sheet).
Mix sugar and cinnamon together. Spread butter over dough and sprinkle with cinnamon sugar mixture.
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
Roll up jelly roll style and slice into 12 rolls. Place in casserole dish.
Preheat oven to 375 degrees. Cook rolls until slightly brown and firm.
Meanwhile beat together:
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Spread on warm rolls and serve!
For pizza rolls:
Spread about 1/2 to 1 cup of spaghetti sauce in the bottom of a 13 x 9 inch casserole dish.
Take the other half of dough and roll out to roughly the same size as your cinnamon rolls. Coat dough with 1/2 cup of spaghetti sauce and whatever toppings you like (pepperoni, hamburger, green peppers, olives, mushrooms, cheese, etc.)
Roll up jelly roll style and slice into 12 rolls.
Place rolls into casserole dish and spoon a teaspoon of sauce on top. Top with cheese and bake until golden brown and firm.
These make your house smell like a pizzeria!
Our host last Tuesday, set up cooking stations for the kids with each group making an Egyptian recipe. My group made Egyptian flatbread. I must admit I have totally underestimated my son's cooking ability. I need to get that kid making me some flatbread. Seriously!
In the kid sector, the flatbread was the biggest hit. I thought everything tasted great. I loved the soup (even though the onions were off limits for me)...I could probably leave that out and have this again. I was careful to only have small portions, so nothing bothered me later. Everyone had a great time and tried something new. Sounds like a fantastic day to me!
For specific recipes, check out our brave host at The Forest Room.
Sunday, February 26, 2012
We found this nice woven organizer at Lowe's (you could just use a basket or empty plastic container), lined it with plastic. Put rocks and stryofoam pieces in the bottom for drainage.
We added a rock lined sandy path with stepping stones and some moss. I added a natural wooden cross I found on a hike once.
Now, our Easter garden sits on the school table to direct our thoughts to prayer and reflection as we journey through this season of Lent!
For more information on Easter gardens, check out the links in my Lent post earlier in the week!
I love the texture of a potato bread. The crust is really crunchy, but the inside is so moist.
Buttermilk Potato Bread
1 cup plus 2 Tbsp. buttermilk
1/2 cup instant mashed potato flakes
1 large egg
2 Tbsp. butter cut up
1 tsp. salt
3 cups all-purpose flour
1 tsp. dried thyme
1 1/2 tsp. yeast
Put all ingredients in bread machine, adding potato flakes with liquids.
Use basic white cycle and whatever crust setting you prefer.
Saturday, February 25, 2012
JP bought me a cast iron tortilla press for Christmas and I just got around to trying it out yesterday. I used my friend's recipe for tortillas. I felt they turned out pretty nice, although, I still need more practice pressing them out. (I know that sounds funny...but it's true)
2 cups flour
~1 tsp of baking powder
2 T butter
3/4 cup milk
1 tsp. honey
Heat the milk, honey and butter together until butter melts in the microwave or stovetop.
Combine all the dry ingredients into a mixing bowl. If using a stand mixer with the dough hook attachment, turn the mixer on low and slowly add the milk, butter and honey mixture.
Allow to mix until a dough ball forms. You may have to add more liquid, if mixture is not coming together.
Cover and let rest for 20 minutes. Divide into 10-12 pieces. Cover and let rest for another 10 mintues.
Preheat a large skillet or griddle on medium heat.
Now here's where the directions differ from what I did: If rolling out by hand: On a wooden cutting board that is lightly floured roll a tortilla until the desired size is reached....6-8 in diameter. Flip a couple times while rolling to prevent sticking. I just used my tortilla press, so I skipped these instructions.
Cook on one side for about a 30-60 sec until bubbles start to form, flip and cook an additional 30 sec on the other side.
Keep the cooked tortillas between towels while the rest are cooking.
Friday, February 24, 2012
Can you tell I love making bread with pumpkin?
Here's another great pumpkin muffin recipe:
Moist Oatmeal Pumpkin Muffins
1 cup pumpkin puree
1/2 cup packed brown sugar
1/4 cup canola oil
1/4 cup water
1 cup flour
1/2 cup oatmeal
2 tsps. baking powder
1 tsp. pumpkin pie spice or cinnamon
1/8 tsp. nutmeg
1/2 tsp. salt
1/2 cup chopped nuts or raisins
Heat oven to 375 degrees.
Grease and flour your muffin tins or use paper liners.
Mix together all ingredients except nuts and/or raisins, blend until combined. Be careful not to overmix.
Stir in nuts/raisins.
Fill muffin tins three fourths of the way full.
Bake for 18 to 20 mins or until a toothpick comes out clean.
Cool in pan or remove to a wire rack.
McDonald's for lunch, while Daddy took Tera and Daniel to the archery range.
Our little man!
Michael's little friend and siblings came over on Wednesday for a small Blues Clues party. We had cupcakes and ice cream. Blues Clues facepaint, courtesy of Tera; homemade handy dandy notebooks, a tossing game with Pail and Shovel, and, of course, Blues Clues.
Michael had his check up today. He's in the 91st percentile for height and 75th for weight...right now he's all pooped out (and asleep on the couch) from this crazy week or parties, friends and doctor's appointments. I wish I could join him!