Friday, June 4, 2010

Simple Joys of Summer- Rock and Roll Ice Cream

Rock and Roll Ice Cream
For complete and detailed instructions, click the link above. Below is my condensed version.

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First you crush your ice...
Then fill a coffee can halfway full with ice and 6 Tbsp. of salt. Roll around for a few minutes until your can is really cold.

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Then in a quart size bag combine:
1/2 cup half and half
2 Tbsp. sugar
1/2 tsp. vanilla
Squeeze out all the air and place it inside a second quart size bag.
Then roll.....
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roll....

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roll and check the timer.... then roll some more.
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You can check it about 5 minutes in to see if it is frozen but it took us more like 10-15 minutes.

Eat with vigor...
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Give it a two thumbs up when you're all done!

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2 comments:

  1. Did it solidify? I should get our ball maker our sometime soon....they always have fun with it....

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  2. It did take longer than the 5 minutes but it did get solid- not frozen hard but more like soft slushy cream. It melted pretty fast though. We put the bags in the freezer and they froze nice.

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