5-Ingredient Beef Pot Pie
1 lb. lean beef stew meat
3 medium potatoes diced small
1 package frozen mixed vegetables
2 single pie crusts
1 package Campbell's Slow Cooker Sauces (Tavern Style Pot Roast)
Preheat oven to 375 degrees.
Brown meat in a skillet and cut into small pieces.
Peel and dice potatoes into small pieces. Put into a saucepan covering with water.
Add the mixed vegetables and cook until potatoes are slightly tender. Drain.
Add the sauce and vegetables to the meat and stir.
Press out one pie crust into the bottom of a 9 x 11 inch casserole dish.
Top with other pie crust pressing the sides into the casserole dish.
Cut a few slits into the top.
Bake for 30 minutes or until the crust is golden brown and sauce is bubbling.