Wednesday, August 24, 2011

Recipe: Chicken Enchiladas


This is Tera's all time favorite dish!

Chicken Enchiladas

2-3 cups chicken chopped

2 cups grated cheese

1 can cream of mushroom soup

1 can cream of chicken soup

1/2 cup salsa (hot or mild)

1 cup chicken broth

soft tortillas (depending upon how many layers you want)

Note: The ingredients can be adjusted if you like more chicken and cheese.

Blend soups and broth. Add salsa and chicken. Layer tortillas, soup mixture and cheese in a casserole dish. Repeat layers until all mixture is used. Top with grated cheese.

Bake at 350 for 30 minutes or until hot and bubbly.

Tip: Use a round casserole dish to make layering tortillas easy.


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