Wednesday, July 13, 2011

1 Dish Chicken Parmesan


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1 Dish Chicken Parmesan
 
Batter:
Cooking spray
1-1/2 cups all purpose flour
2 envelopes yeast (4 1/2 tsp.)
2 tsps. sugar
1/2 tsp. salt
3/4 cup water (very warm)
3 Tbsp. olive oil
 
Toppings:
3 cups fully cooked chicken chopped (original recipe calls for breaded but I used grilled)
2 cups spaghetti sauce
1 cup cheese
1 tsp. Italian herb seasoning
 
Mix batter together in 8.5 x 11 inch pan (original calls for 8 x 8 but this is definitely too small).  Let rest 5 to 10 minutes.
Top batter evenly with chichen and pour sauce over top.  Sprinkle with cheese and herbs.
Bake by placing in a COLD oven; set temp at 350 degrees.  Bake for 30 minutes or until done. 
(I cooked for more like 45 mins.)
 
4 out of 5 of our taste testers enjoyed this recipe.  The 5th thought there was too much sauce...they have a problem with too much sauce in any recipe. 
 
 

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