Tuesday, July 3, 2012

Stuffed Squash

Stuffed Squash

This turned out great!  I used this recipe as a springboard because I didn't have all the ingredients. 

3 Pattypan squash
4 small zucchini
1/2 lb. sage sausage
Olive oil
1 1/2 cup Veggies ( I used spinach, 1 bell pepper, 4-5 chives, 5-6 garlic cloves, zucchini insides)
2 cups cooked rice
4 oz. cream cheese
Mozzarella cheese
spices to taste (sage and thyme)
bread crumbs

Boil pattypan squash for 15 minutes.  Cut zucchini in half and scoop insides.   After pattypan is cooked and soft, cut on bottom and top.  Retaining it's shape, scoop out the top of the pattypan. 

Brown sausage. 

Saute veggies until soft.

Add sausage, veggies, rice and cream cheese.

Stuff into squash. Sprinkle with bread crumbs. 

Bake on 400 degrees for 20 minutes then top with cheese and put back in oven until melted. 

Eating Inside the Box


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