Friday, July 11, 2014

Easy Blueberry Cobbler

Mix together on low speed until smooth.

2 c. flour
1/2 c. sugar
4 tsp. baking powder
2 tsp. melted butter
1/2 tsp. salt
1 c. milk
1 tsp. vanilla

Place into a greased 13 x 9 pan.
Scatter 1 pint fresh or unthawed blueberries over the batter.
Sprinkle with 3/4 c. sugar.
Pour 1 1/2 c. boiling hot water covering everything but do not stir or mix.
Carefully place in a preheated oven at 375 degrees for 30 mins.

from Bob Childs of Childs Blueberries

The Chicken Chick

This post has been shared at Thank Goodness It’s Monday at Nourishing Joy.


  1. ooooo... that sounds so good! And easy! I'm drooling now. :-)
    Thanks for the recipe.

    1. It's our favorite! My 13 year old made the one in the picture above! Very easy and delicious, can't beat that combo! Thanks for stopping by!

  2. Love blueberry cobbler and this sure does sound easy, can't wait to try it. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Kathy Shea Mormino
    The Chicken Chick



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