Friday, July 11, 2014

Easy Blueberry Cobbler

Mix together on low speed until smooth.

2 c. flour
1/2 c. sugar
4 tsp. baking powder
2 tsp. melted butter
1/2 tsp. salt
1 c. milk
1 tsp. vanilla

Place into a greased 13 x 9 pan.
Scatter 1 pint fresh or unthawed blueberries over the batter.
Sprinkle with 3/4 c. sugar.
Pour 1 1/2 c. boiling hot water covering everything but do not stir or mix.
Carefully place in a preheated oven at 375 degrees for 30 mins.

from Bob Childs of Childs Blueberries

The Chicken Chick

This post has been shared at Thank Goodness It’s Monday at Nourishing Joy.


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