Tuesday, February 14, 2012

30 Days of Bread: Banana Raisin Bread

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Banana Raisin Bread
This recipe is extremely awesome and moist. I sliced it for the kids the night before and found nice, moist pieces in the morning. It didn't even need toasting.

1/2 cup plus 2 T water

3 T honey

4 1/2 tsps veg oil

1 egg yolk, lightly beaten

1 medium ripe banana mashed

3/4 tsp salt

3/4 tsp cinnamon (I increased this to 1 tsp.-we like cinnamon)

3 cups flour

1 1/2 tsps active dry yeast

1/2 cup raisins

1/3 cup chopped walnuts ( I left out nuts, since our sons is allergic)

Place the 1st nine ingredients in pan in order suggested by manufacturer. Select basic bread settings. Bake according to bread manufacturer. Just before the final kneading, add raisins and walnuts.

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