Friday, February 24, 2012

30 Days of Bread: Moist Oatmeal Pumpkin Muffins

Can you tell I love making bread with pumpkin?

Here's another great pumpkin muffin recipe:

Moist Oatmeal Pumpkin Muffins

1 cup pumpkin puree
1/2 cup packed brown sugar
1/4 cup canola oil
1/4 cup water
2 eggs
1 cup flour
1/2 cup oatmeal
2 tsps. baking powder
1 tsp. pumpkin pie spice or cinnamon
1/8 tsp. nutmeg
1/2 tsp. salt
1/2 cup chopped nuts or raisins

Heat oven to 375 degrees.

Grease and flour your muffin tins or use paper liners.

Mix together all ingredients except nuts and/or raisins, blend until combined.  Be careful not to overmix.

Stir in nuts/raisins.

Fill muffin tins three fourths of the way full.

Bake for 18 to 20 mins or until a toothpick comes out clean.

Cool in pan or remove to a wire rack.


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