Tuesday, February 28, 2012

30 Days of Bread: Honey Whole Wheat Loaf

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I've had a few recipes turn out slightly different from the recipe in the past 30 days.  This one didn't rise and had a flat top.  It was edible just slightly denser than our normal bread. 

Honey Whole Wheat Loaf

1/2 cup milk
1/4 cup water
3 Tbsp. honey
2 Tbsp. butter
1 large egg
1 tsp. salt
1-1/2 cups flour
1 cup whole wheat flour
2 tsps. yeast

Add ingredients to bread machine in the order your manufacturer suggests.  Select the Basic White with medium crust setting.  Makes a 1 1/2 lb. loaf.

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