Saturday, February 11, 2012

30 days of bread: Pumpkin Pancakes

I love adding fruits and veggies into recipes that the kids love.  Pancakes are no different!

This recipe is slightly adapted from one I found on allrecipes. com

1 1/2 cups milk
1 cup pumpkin
1 egg
2 Tbsp. vegetable oil
2 Tbsp. vinegar
2 cups all purpose flour
3 Tbsp. brown sugar
2 tsp. baking powder
1 tsp. baking soda
2 tsp. pumpkin pie spice
1/4 tsp. ground ginger
1/2 tsp. salt

Mix together milk, pumpkin, egg, oil and vinegar.  Combine rest of ingredients separately, then combine with pumpkin mixture.  Heat your griddle or pan on medium high.  Using 1/4 cup measuring cup, pour batter onto griddle.  Brown both sides.


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